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04/13/2014 - 2014 MTV Movie Awards 04/13/2014 - Years of Living Dangerously Premiere 05/09/2014 - 85th Anniversary of The Helping Hand 05/29/2014 - The Social Innovation Summit 2014 06/18/2014 - Designing Women Awards 06/22/2014 - Magnum Golden Butterfly Awards 07/03/2014 - Jimmy Kimmel Live 07/09/2014 - Robert Rodriguez's Foundraiser 07/16/2014 - ESPY Awards 07/26/2014 - Sin City 2 at Comic-Con 08/22/2014 - Sin City: A Dame to Kill For Release 12/06/2014 - Cosmo's Fun Fearless Life Weekend Event 12/07/2014 - Cosmo's Fun Fearless Life Weekend Event ??/??/2014 - Dear Eleanor Release ??/??/2014 - Englishman Release ??/??/2014 - Barely Lethal Release ??/??/2014 - Stretch Limited Release
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Jessica is on the cover of August issue of British GQ Magazine. This issue hits newsstands on Monday, July 7th. Check out gorgeous cover and two outtakes and read some headlines below!
On her body…
“I have to enhance what I like about my body and my stomach is good. My legs I’m not as excited about all the time, but I wouldn’t cover up my stomach. That’s what women do. Enhance what we’ve got.”
On what men should never do in the summer…
“Wear clothes that are too tight. Bathing suits that are too tight and small T-shirts, and I’m not a fan of studs or tattoo prints on T-shirts or trousers. I like a skinny jean, but I just think tight board shorts are weird.”
On her role in Sin City: A Dame To Kill For…
“There’s more of me and I do more than I did in the first one. I have a bit more of a character arc in this one. There’s more dancing, but the dancing’s really connected to the story. Nancy’s a bit of an alcoholic and a bit of a mess and she’s depressed and angry. The dances in the movie reflects where she’s at.”
On learning how to master a lassoo…
“One of the transport guys was a cowboy and he brought his to work and he showed me how to do it in a parking lot before I went on stage. It’s not terribly easy but it’s not the hardest thing in the world.”
On how she’s changed since the last Sin City film…
“I feel much more grounded, much more comfortable, much more saucy. Then I was a girl, I was timid, I was afraid, I was so insecure and now I’m a woman and it’s different… I’m more uninhibited.”
On her Into The Blue co-star Paul Walker…
“He had a real childlike innocence and he was game to try anything or do anything. He treated everyone with respect and love. He was never treating anybody differently because of who they were. He was really a guy’s guy. And loved his daughter so much and talked about her all the time. He never cared about Hollywood. He never cared about the hype.”
Jessica will present at this year’s ESPY Awards, the annual gala that mixes athletes with celebrities as ESPN celebrates the best and brightest in the world of sports. This year’s event, hosted by Drake, will take place on July 16.
Jessica joined previously announced Kiefer Sutherland, Jim Parsons, Cameron Diaz & Jason Segel.
Jessica Alba may be Mother of the Year (at least, according to The Helping Hand of Los Angeles) but she insists she’s just a regular, multi-tasking mama. Her two toddlers make the same amount of messes at the dinner table as every other kiddo with a plate of spaghetti. And the list of normalities goes on.
Yahoo Celebrity caught up with The Honest Company founder at a cooking demonstration and got the dish about what life is like inside her kitchen. We grilled the Machete Kills star on everything from the appliance she hates to clean to her favorite appetizers to whip up before a girls’ night.
What spice or condiment do you use the most? Sea salt.
If you’re short on time, what do you cook for dinner? Whatever is in the fridge. Whatever vegetables we have, I’ll broil them and do some kind of grilled meat. Or I’ll do some kind of simple pasta with olive oil, tomatoes, and dice up whatever vegetable we have and throw that in there. The kids love it.
Do you have a go-to take out spot? We have a few. We are in a good place for takeout.
What’s the most used item in your kitchen? Probably the blender and the espresso machine.
What’s one thing that you hate to clean in your kitchen? The blender. It is irritating. Or the Cuisinart.
What’s the biggest mess your kids have ever made in the kitchen? Every time they eat, it is like war. It is like they had a war with their food and it is all over the kitchen. I don’t know how it ends up that way, but it does every time.
What’s one kitchen appliance you own, but never use?
We use everything. I have a crepe pan with the wooden spatula and we use that. I use the thin rubber spatula. That’s our favorite thing to do on the weekends. We do savory and sweet crepes on Saturdays.
What’s your favorite appetizer to make when your friends come over?
I usually just do a cheese plate with olives, dried fruit, and nuts, and an array of different cheeses.
Do you have a signature cocktail you make when you entertain or do you prefer wine?
I am kind of both. I love a good refreshing cocktail in the summer, but then a nice rich wine is nice in the fall and winter. It depends on what I am making.
Do you have a kids snack that you make regularly?
It is really what the kids feel like. It is everything from mini sandwiches to hummus and vegetables. That’s an easy go-to. Or sometimes I do a quick quesadilla.
Do you wear an apron when you cook?
I do. I have a few because I like to just wipe my hands as I am going and I don’t like to stop and look around for a towel. I just wipe them on the apron and keep going. It’s pretty great.
Are you a kitchen table family or a dining table family?
We’re usually in the kitchen. It is just easier. We have a bar kind of style with big comfy chairs.
What do you like to decorate your dining room with?
I always love to have fresh flowers. I think that’s always nice and I have candles as well.
What’s one item that is always in your fridge?
Zico coconut water. We always have natural and we always have chocolate.